The "official word" from the University of Arizona College Agriculture and Life Sciences - November.
As with last month, I'm going to bold the things I'm planting. Everything will be planted from seed.
S = Seed
T = Transplant
November 1st to November 15th:
- Asparagus T
- Beets ("Crosby" 45 days "Chioggia" 55 days Heirloom Varieties)
- Bok Choy ("Ching Chang" 45 days I've never planted Bok Choy before)
- Broccoli TS ("Early Dividend" 43 days F1 Hybrid)
- Brussels Sprouts T ("Bubbles" 88 days F1 Hybrid - whoops, only supposed to plant transplants! I'm only a few days past the end of October though, so I'm going for it anyway.)
- Cabbage TS ("Golden Acre" 55 days)
- Cabbage, Chinese TS
- Carrots ("Mokum" 54 days F1 Hybrid)
- Cauliflower TS ("Early Snowball" 55 days)
- Chard TS ("Bright Lights" 57 days Heirloom Variety)
- Collard Greens
- Endive
- Kale ("Konserva" 50 days Heirloom Variety)
- Kohlrabi TS
- Lettuce, Head TS
- Lettuce, Leaf TS ("Pinetree Lettuce Mix" 40 days and "Tom Thumb" 47 days Heirloom Varieties)
- Mustard
- Onions, Bulb
- Onions, Green
- Peas ("Knight Pea" 56 days Heirloom Variety)
- Radishes ("Cherry Belle" 21 days Heirloom Variety)
- Rutabagas
- Spinach ("Bloomsdale Long Standing" 42 days Heirloom Variety)
- Turnips ("Purple Top White Globe" 58 days Heirloom Variety)
November 16th through 30th:
- Asparagus T
- Beets
- Bok Choy
- Broccoli TS
- Brussel Sprouts T
- Cabbage TS
- Cabbage, Chinese TS
- Carrots
- Cauliflower TS
- Chard TS
- Collard Greens
- Kale
- Kohlrabi TS
- Lettuce, Head TS
- Lettuce, Leaf TS
- Mustard
- Onions, Green
- Peas
- Radishes
- Rutabagas
- Spinach
- Turnips
Here's the current temp:
Until next time.
